Webinar on Impact of COVID-19 on agricultural markets: assessing the roles of commodity characteristics, disease caseload and market reforms by Prof. J V Meenakshi, Delhi School of Economics on 25 Sep 2020

Date: 25 Sep 2020

Time: 4-5 pm 

Title: Impact of COVID-19 on agricultural markets: assessing the roles of commodity characteristics, disease caseload and market reforms 

Abstract:

This paper assesses the impact of the spread of COVID-19 and the lockdown on wholesale prices and quantities traded in agricultural markets. We compare whether these impacts differ across non-perishable (wheat) and perishable commodities (tomato and onion), and the extent to which any adverse impacts are mitigated by the adoption of a greater number of agricultural market reform measures. We use a granular data set comprising daily observations for 3 months from nearly 1000 markets across five states and use a double- and triple- difference estimation strategy. Expectedly, our results differ by type of commodity and period of analysis. While all prices spiked initially in April, they recovered relatively quickly, underscoring the importance of time duration for analysis. Wheat prices were anchored in large part by the minimum support price, while tomato prices were lower in some months. Supply constraints began easing in May with greater market arrivals perhaps reflecting distress sales. Market reform measures did help in insulating farmers from lower prices, but these effects are salient for the perishable goods, and not so much for wheat where the government remained the dominant market player. Taken together, these results point to considerable resilience in agricultural markets in dealing with the COVID-19 shock, buffered by adequate policy support.

About the speaker:

J.V. Meenakshi is Professor of Economics at the Delhi School of Economics, University of Delhi, where she teaches courses in econometrics and food and agricultural policy. She has a PhD from Cornell University. From 2004- 2008 she worked at IFPRI, where she headed the impact and policy research on biofortification. Her research areas include: the economics of health, nutrition and food, focusing in particular on the interface between agriculture and nutrition; characterizing cereal and water markets; and evaluation of agricultural and nutrition interventions.

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